Okra with Joel Spence
Try It, You'll Like It
English - August 29, 2019 07:00 - 59 minutes - 82.8 MB - ★★★★★ - 116 ratingsFood Arts comedy women funny interview interviews news business culture science comic Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Sauerkraut 2 with Matt Apodaca
Next Episode: Beans with Steve Lerner
Comedian and host of the podcasts "Mouth Feelings" and "This Particular Album is Very, Very Important To Me" joins David/Winston to discuss his distaste for slimy okra. For Hot Tastes, David doesn't get the Hatch Chili fuss, Winston wants meat carving stations at gas stations and Joel thinks that smoke flavor is overused in trendy cooking and that the tater tot is the best potato application. For the tasting, raw okra, cruncy okra snacks, pickled okra, an okra cocktail (called the ecto cooler) are served along side an okra thickened gumbo and an okra ice cream.
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