Rob Rose & Nat Stoppard: Food as a by-product of conservation at Rosewood Farm
Trees A Crowd
English - March 02, 2020 08:00 - 57 minutes - 39.4 MB - ★★★★★ - 41 ratingsPlaces & Travel Society & Culture Arts nature trees david oakes history art countryside animals plants whales dolphins Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Rosewood Farm makes its home in the Lower Derwent Valley, deep in the Yorkshire Ings. Here, Rob Rose, his partner Natalie Stoppard, and their award-winning herd of 160 Irish Dexters – Europe’s smallest native cattle breed – place conservation, environmentally friendly farming methods, and the highest standards of animal welfare at the forefront of their practice. Rob’s story is one of inspiration, dedication and stubbornness. He started keeping Dexters at the age of 14, and despite being told he’d never make the tiny cows profitable, his perseverance has proved the naysayers wrong. Rosewood has always been a passion project as well as a business – a way of life. Ultimately, the couple’s pioneering methods have won over customers, and now Natural England entrusts Rosewood’s Dexters to graze birdlife and wildflower rich conservation areas. In this episode, hear how Rob is following in the footsteps of Vikings, how each time you buy a steak from Rosewood you are also giving birth to six lapwings, and how the Irish Dexter cattle have befriended three spritely Exmoor ponies Hushwing, Butterbump and Snippick (old world names for the barn owl, the bittern and the snipe). For more information on this podcast, including David's thoughts following this interview, head to: https://www.treesacrowd.fm/rosewood-farm/
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