Gail Becker is the founder and CEO of CAULIPOWER, a food brand that uses the power of vegetables to make healthier and easier versions of food. The idea of CAULIPOWER was born out of the frustrations that Gail had on the gluten-free industry since she couldn’t find gluten-free foods for her two sons with Celiac disease. In this episode, Gail shares how she transitioned her career from corporate America to entrepreneur with no prior entrepreneurial experience. Listen in to learn why the current economic ecosystem is the best to start a business and be successful. You will also learn the value of utilizing your corporate skills in your business and having the courage to ask for help where you don’t know.

Key Takeaways:

How to spot a pain point in the market and challenge yourself to come up with a solution How to define success as a business owner to go easy on yourself and avoid burnout Why you should take advantage of the current favorable economic ecosystem and start a business How to be confident in asking for what you don’t know to be a successful entrepreneur Learn to stick to your business mission and run with it How to be fearless and go after what you never thought you’d have the courage to pursue

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