Track & Food Podcast
118 episodes - English - Latest episode: about 1 month ago -Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Episodes
Demythologizing Poverty with Local Expert, Tracy Smith-Carrier
March 19, 2024 19:00 - 50 minutes - 34.6 MBWill poverty always be a systemic issue? This is the question at the heart of Tracy Smith-Carrier’s article, “Implementing a basic income means overcoming myths about the ‘undeserving poor’”, published in The Conversation last December – and the focus of today’s interview with its author. Smith-Carrier has studied poverty for over 25 years, and is currently an Associate Professor and Canada Research Chair, with a focus on Advancing the UN Sustainable Development Goals, at Royal Roads Univer...
An Inside Look at the Controversial Mount Pleasant BIA Expansion
February 24, 2024 01:00 - 1 hour - 48.4 MBBack in the fall, I received some good intel, via text, about a peculiar issue brewing up along Main Street, regarding the Mount Pleasant Business Improvement Association(BIA). The problem was a proposed expansion of where the BIA lines fell, with the Main and 19-29th Street areas considered a new addition. The text suggested a lot of pushback from business owners in this proposed expansion area who did not want a BIA. Fast forward to moments after recording my last episode when guest, Shir...
Is the BC Restaurant Industry in a Crisis?
January 22, 2024 23:00 - 59 minutes - 41 MBWhether at work or with friends, one of the more common questions posed to me is: “Where do you recommend going for dinner?” In a city as varied and culturally diverse as Vancouver, options for delicious fare seem endless. But despite the abundance of intrigue and hard-to-book tables, the local sector is in peril (much like the beer industry featured in my previous episode). This is largely (still) owing to the hard-hitting pandemic, which left thousands of small businesses scrambling nation...
What's Going on with the B.C. Craft Beer Industry?
January 03, 2024 20:00 - 1 hour - 49.4 MBIf you had asked me what I thought ‘craft beer’ was when I first moved to Vancouver, back in 2009, my answer would have been something vague about its ‘higher quality’. Fast forward to today, and layers of experiences, flavours and perspectives add nuance and understanding to what the beer sector signifies. Market capitalization and interest usually peak when something new captures the scene, with entrepreneurs racing to make their mark and carve out their niches. In BC, R&B, Storm, Red Tru...
What's Going On with the B.C. Craft Beer Industry?
January 03, 2024 20:00 - 1 hour - 49.4 MBIf you had asked me what I thought ‘craft beer’ was when I first moved to Vancouver, back in 2009, my answer would have been something vague about its ‘higher quality’. Fast forward to today, and layers of experiences, flavours and perspectives add nuance and understanding to what the beer sector signifies. Market capitalization and interest usually peak when something new captures the scene, with entrepreneurs racing to make their mark and carve out their niches. In BC, R&B, Storm, Red Tru...
What's Going on with the BC Craft Beer Industry?
January 03, 2024 20:00 - 1 hour - 49.4 MBIf you had asked me what I thought ‘craft beer’ was when I first moved to Vancouver, back in 2009, my answer would have been something vague about its ‘higher quality’. Fast forward to today, and layers of experiences, flavours and perspectives add nuance and understanding to what the beer sector signifies. Market capitalization and interest usually peak when something new captures the scene, with entrepreneurs racing to make their mark and carve out their niches. In BC, R&B, Storm, Red Tru...
Predicting the Michelin Stars with James Iranzad, James Langford-Smith and Heidi Noble
October 02, 2023 19:00 - 1 hour - 64.7 MBIn this newest edition of the triple(J) - H series, prominent former winemaker Heidi Noble joins alongside James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) to help predict who will win, keep, and possibly move up in year two of Vancouver's Michelin guide. Enjoy! This year's announcement is on October 5th.
Ending Homelessness Through Direct Cash Transfers with UBC Professor Dr. Jiaying Zhao
September 20, 2023 16:00 - 26 minutes - 18.5 MBIn 2018, Vancouver non-profit Foundations for Social Change, along with researchers from UBC, set out to do a small experiment: a one-year trial where they gave a lump sum of $7,500 cash, no strings attached, directly to people experiencing homelessness to see whether the direct cash method would provide them with a leg up finding stable housing, or if they would instead spend it on temptation goods (drugs, alcohol, cigarettes, etc.). Several local shelters were enlisted to help them find su...
The Therapeutic Potential of MDMA With Journalist and Author, Rachel Nuwer
August 04, 2023 19:00 - 53 minutes - 36.9 MBIn this episode, award-winning freelance journalist, Rachel Nuwer, discusses her fantastic and revelatory new book, I Feel Love: MDMA and the Quest for Connection in a Fractured World. Featuring the real life stories of many intriguing characters, from ravers to PTSD sufferers, Nuwer's book covers a lot of ground: from how MDMA (aka Ectasy or "Molly") accidentally came to be (in a German lab for pharmaceutical company, Merck), to its use by the US government as a potential 'truth serum' circ...
Edward Slingerland and James Iranzad Make the Case for Moderate Alcohol Consumption
July 27, 2023 19:00 - 1 hour - 44.4 MBTwo years ago, I was fortunate enough to speak with UBC Professor Edward Slingerland regarding his then-new book, Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization (take a listen to the June 16th, 2021 episode here). If you haven’t already read it, Drunk is a fantastic and sometimes hilarious examination of drunkenness, how being drunk enables us to trust and cooperate, and how alcohol consumption has influenced human development over the course of history. Since then, Heal...
Three Kelowna Entrepreneurs Discuss Okanagan Hospitality
June 23, 2023 19:00 - 1 hour - 48 MBTo get a more comprehensive perspective of what’s happening in Kelowna, I reached out to a few local entrepreneurs who’ve helped revitalize the community with many of their brands: David Paterson (Tantalus Vineyards, Vice & Virtue Brewing); Kyle Nixon (BNA Brewing Co., Skinny Duke’s Glorious Emporium, Bernie’s Supper Club and Cinema); and Casey Greabeiel (Greta Vancouver, Salt & Brick, Jack’s Kelowna, Diner Deluxe, Pretty Not Bad). Among other things, we discuss labour and migrant worker is...
Talking 'Ranking Culture' with Jacob Richler, of Canada's 100 Best
May 29, 2023 19:00 - 48 minutes - 33.3 MBIn this episode, Jacob Richler, founder and publisher of Canada's most diverse and influential restaurant ranking, Canada's 100 Best, discusses his years as a food critic, why he created this list in the first place, how the judging process unfolds, and where he sees things evolving in the year ahead... Enjoy! Canada's 100 Best launched in 2015. Last year, Vancouver's own Published on Main was ranked Canada's "Best Restaurant" for 2022. See the full 2023 list here.
Breaking Down the Van Mag Awards, with James Iranzad and James Langford-Smith
April 24, 2023 16:00 - 1 hour - 65.7 MBThe boys are back for another “triple J” episode, chockfull with their in-depth insights and immeasurable humour… This time around, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) share their opinions on the Vancouver Magazine 2023 Restaurant Awards finalists, and break down Vancouver’s restaurant scene as a whole. Enjoy!
David Fairey and Anelyse Weiler Discuss the Migrant Worker Piece Rate System
March 15, 2023 16:00 - 49 minutes - 34.3 MBWhile reading The Tyee back in late January, a story by labour economist, David Fairey (who is also a research associate of the Canadian Centre for Policy Alternatives) and Associate Professor of Sociology at UVic, Anelyse Weiler, caught my eye… In “It’s 2023. BC Farm Workers Deserve Basic Minimum Wage Guarantees”, the authors reveal how our current piece rate system for agricultural workers is fraught with low wages, exploitation, classism, and racism. I decided to bring the duo on in order...
Getting Loose and Talking Wine, with Maude Renaud-Brisson, Kelcie Jones and Jenna Briscoe
January 30, 2023 17:00 - 49 minutes - 34.2 MBRecently, I was lucky enough to have Maude Renaud-Brisson (Founder, Apéro Mode), Kelcie Jones (GM, Elephant) and Jenna Briscoe (GM, Café Medina) on to discuss their new endeavour, 'This is Wine School', launching in Chinatown (265 East Pender) this week. These three ladies have already brought much vigour and enthusiasm regarding wine and wine education to Vancouver. With 'This is Wine School' they will collectively continue their trajectory by offering Wine & Spirit Education Trust (WSET)...
Alex Black of Laowai Discusses his New Bar Bagheera
January 23, 2023 17:00 - 45 minutes - 31.4 MBBack for another fun conversation, Alex Black of Laowai joins to talk about his new bar, Bagheera. Located just around the corner, we run through the concept, how things came about, branding, ice machine difficulties and much more. Alex is always candid and insightful. Enjoy!
Corey Mintz Discusses the Noma Closure and What This Means for Labour and Fine Dining Moving Forward
January 12, 2023 21:00 - 53 minutes - 37 MBProminent food journalist, Corey Mintz, jumps on once again to help break down the news of Noma's impending closure at the end of 2024. If you are unfamiliar, the New York Times dropped the story this past Monday with a fully detailed exposé regarding the context and timing of this announcement. Issues with unpaid labour and what this signifies for chef and owner, René Redzepi, and his team moving forward as well as how this affects global fine dining in the future. The former world number o...
James Iranzad and James Langford-Smith Make their Predictions for 2023
January 06, 2023 17:00 - 1 hour - 62.3 MBThe boys are back with their insights and predictions for 2023. Recorded a few days before the new year, James Iranzad and James Langford-Smith give the goods on where and how they see the restaurant community evolving this coming year. Yet another classic "triple J episode. Do enjoy!
Food Journalist Corey Mintz on the Prevalence of Tip Creep at Starbucks and What This Means for Hospitality
December 23, 2022 22:00 - 1 hour - 45 MBAfter reading Corey Mintz’s NBC News column, ‘Outrage at Starbucks tipping prompt shows people don’t get how the tipping con works‘, I brought on the prominent food journalist to get his unique insights and perspective on the “tip creep”: what is it actually, and what does it mean for the hospitality and business industries moving forwards? For more Mintz, be sure to check out my previous podcast with him (originally aired November 30th, 2021) where we dig into his book, The Next Supper: Th...
James Iranzad and James Langford-Smith on All Things Michelin and Their Fave Vancouver Dishes
October 27, 2022 16:00 - 1 hour - 50.4 MBAnother episode with James Iranzad and James Langford-Smith is here! In this latest instalment, we discuss Michelin coming to Vancouver, and make our picks as to who will gain a star. We then shift gears to weigh in on our personal favourite Vancouver restaurant dishes. This episode has all the hallmarks of our classic “triple J” banter. Do enjoy.
St. Lawrence Owner And Chef, JC Poirier, On Culture, Values, Quebec And His New Cookbook, Where The River Narrows
October 21, 2022 16:00 - 58 minutes - 39.9 MBCan life get any better for chef and restaurateur, JC Poirier? His restaurant, the Québécois inspired, St. Lawrence, just won its third straight Restaurant of the Year Award from Vancouver Magazine, right on the heels of a third place finish in Canada's Top 100. With Michelin on the way at the end of October, a star is certainly in his sights - whether it will be one or two remains to be seen. Moreover, in addition to all of these accolades, Poirier's new cookbook is dropping next month (N...
Drafting Your Ideal Restaurant Lineup With James Iranzad And James Langford-Smith
August 24, 2022 16:00 - 1 hour - 69 MBIn this latest episode James, James and I gather together to draft our ideal restaurant lineup. Influenced by The Ringer’s, The Rewatchables, and the NBA’s all star draft format, we choose from a random selection of Vancouver’s top hospitality veterans to round out our ideal restaurant teams. The rules were simple. 1. Come up with a name and concept 2. Ten member teams with two additional wild cards 3. Snake draft format This episode is hilarious, silly and a complete waste of time, wh...
UC Santa Barbara Professor Of Environmental Studies Liz Carlisle On Her New Book Healing Grounds And The Deep Roots Of Regenerative Farming
June 15, 2022 16:00 - 1 hour - 43.4 MBPresented by Scout Magazine. The book Healing Grounds – Climate, Justice, and the Deep Roots of Regenerative Farming came onto my radar while reading an interview with its author, Liz Carlisle, published last March by Civil Eats, an American news source focused on sustainable food systems. Carlisle, an Assistant Professor of Environmental Studies, teaches food and farming at UC Santa Barbara. Healing Grounds, her third book, tells stories of Indigenous, Black, Latinx, and Asian American f...
Greta Co-founders Casey Greabeiel And Chris Decock On Opening In Vancouver And Becoming Part Of The Community
June 01, 2022 16:00 - 1 hour - 43.6 MBA deep dive and fun chat for this one with the co-owners of Greta, Gastown's newest Arcade Bar. Taking over in the old Bourbon on Cordova Street, Chris Decock and Casey Greabeiel reimagine the close to 9,000 square feet of space with a bustling high energy concept of arcade games, cocktails and signature fare. Taking cues from their two previous Greta iterations in both Calgary and Edmonton, Chris and Casey have helped to revitalize a dormant space while giving Vancouver a fun bar for every...
James Langford-Smith Of Bodega Ridge And James Iranzad Of Gooseneck Hospitality Dish On All Things Vancouver Hospitality
April 05, 2022 15:00 - 1 hour - 54 MBA bit of inside Baseball fun today with this episode as I bring on two close friends in James Iranzad of Gooseneck Hospitality and James Langford-Smith of Bodega Ridge on Galiano Island to talk shop about all things restaurants and bars. While sipping some of James Langford's new wine, Pamplemousse Jus, we run through the gamut of topics from what's going on in their lives currently, to government policy, new restaurants openings, fave cocktail spots and plenty of other issues. This is truly...
Nick Devine Of Edna's Non-Alcoholic Cocktails, Lane Matkovich Of Nonny Beer And Kurtis Kolt Of The Flipside Dish On All Things Non-Alcoholic
March 14, 2022 16:00 - 58 minutes - 40.2 MBTrends in the food industry happen all the time. We can usually spot them a mile away. Ten years ago, craft beer took Vancouver and British Columbia by storm, when the market saw an opening and took full advantage of what was needed and desired. I believe we’re on the cusp of another big movement – this time, with the non-alcoholic sector. New entrants are emerging regularly and consumers have taken notice. They want quality and variety. With that being said, I wanted to find out who’s d...
BBC Food Journalist Dan Saladino On His New Book, Eating To Extinction: The World's Rarest Foods And Why We Need To Save Them
February 24, 2022 17:00 - 1 hour - 49.5 MBI’ve been lucky enough to have interviewed some truly brilliant individuals in the past, especially those who’ve written timely and insightful books. As a bookworm at heart, I just love delving into these stories and piecing them out. My interview with BBC Radio food journalist, Dan Saladino, is no exception. His new book (which is receiving glowing reviews) tells a personal narrative of the diversity of food we risk losing if we’re not careful. In Eating to Extinction: The World’s Rarest F...
Simon Fallick and Patryk Drozd Of Hero's Welcome On Opening A New Bar And Maintaining The Legacy Of The Taurus Club
February 15, 2022 16:00 - 40 minutes - 27.7 MBThe best part of doing a podcast (sometimes, not all the time) is when you get to interview your buddies and chat with them about the cool shit they're doing. Case in point: This chat with Simon Fallick and Patryk Drozd of Hero's Welcome. Our talk has been in the works for sometime now and, well, I'm honestly happy we waited because they both had plenty to say. Having already experienced the ups and downs of opening, and then running a bar together (they co-own The American), listening...
Food Journalist Mark Schatzker On His New Book, The End Of Craving: Recovering The Lost Wisdom Of Eating Well
February 07, 2022 17:00 - 50 minutes - 34.9 MBWelcome to season 4 of the podcast. I'm delighted to be back after a short break. What a guest to land to begin this new season. Extremely thankful I was able to chat with food journalist and author, Mark Schatzker about his new book, The End of Craving: Recovering the Lost Wisdom of Eating Well. Leaning on research from the fields of food science, psychology, neuroscience, and behavioral economics (he references work from Amos Tversky and Daniel Kahneman, two of my personal faves), Mark...
Track and Food Year End Wrap Up Conversation With Mickey McLeod Of The Acorn
December 30, 2021 01:00 - 51 minutes - 35.1 MBWell, 2021, it's been a year. You were one for the books that's for sure. This is our last episode of 2021 (obviously) and with it Mickey and I wanted to chat about what we went through these past 365 days. It was great to hear him bring his unvarnished perspective of someone who is on his way out of this industry. We really have a fun and illuminating chat and go through a wide range of issues. Mickey and I want to thank you all for your support this past year and to all of our guests f...
Food Journalist Corey Mintz Dishes On His New Book, "The Next Supper", Moving To A New City And Becoming A Father
November 30, 2021 17:00 - 1 hour - 66.8 MBWhat an absolute delight it was to chat with prominent food journalist Corey Mintz (New York Times, Globe and Mail, Eater) about his recently released book, The Next Supper: The End of Restaurants as We Knew Them, and What Comes After. This was definitely one of my all time favourite chats as Corey's book touches on many of the themes this podcast has aimed to cover in the past. His book is broken down into eight distinct chapters, as each is fully fleshed out with interviews and thorough ...
Superflux Co-Owner Adam Henderson On His New Space Superflux Cabana, Opening A Brewery And Following Your Dreams
November 19, 2021 19:00 - 1 hour - 47.1 MBBrought to you by Scout Magazine. What a treat it was to finally have Adam Henderson of Superflux on. If you don't know who he is or his brand, let's just say it is one of the most respected in the province. Why? It's because 80% of what they do is IPA's and BC loves their hoppy beers. It's really that simple. Plus, I mean, how can you not love a coconut IPA? Or a strawberry cheesecake IPA? Nevertheless, with success having come his way, you'd think he and his partner (Matt Kohlen) would j...
Shira Blustein Of The Acorn On Her New Cookbook, Owning A Restaurant And Being A Punk Rocker For Life
November 01, 2021 16:00 - 54 minutes - 37.5 MBIn memory of Andrew Morrison of Scout Magazine. Well for all of you who've followed this podcast since its inception, you'll have no doubt heard me talk about Scout Magazine numerous times over the years. Not only are they our presenting sponsor, but I've also been a contributor of theirs since 2016. This episode has a bit of a twist to it in that my friend and editor at Scout, Andrew Morrison, recently passed away from a short battle with cancer. He is survived by his wife Michelle and tw...
Talking Worker Shortages In The Restaurant Industry With Gooseneck Hospitality Co-Owner James Iranzad And BCRFA CEO Ian Tostenson
October 13, 2021 16:00 - 41 minutes - 28.7 MBNow brought to you by Scout Magazine. It's in the news everywhere. Restaurants are hurting for workers. This issue isn't new. It's been a problem for years now. The pandemic only exacerbated things to an even more dire state. And what better way to discuss this issue than to bring on my good friend James Iranzad of Gooseneck Hospitality as well as one of my favourite guests from this past spring, the head of the BC Restaurants Association, Ian Tostenson. Their expertise in this area with...
Alan Dickinson Of Synchromesh Winery, Richard Kanazawa Of Bench 1775 Winery And Christina Hartigan Of Annalena Restaurant On All Things BC Wine
August 30, 2021 16:00 - 1 hour - 43.2 MBNow brought to you by Scout Magazine. What a treat it was to discuss all things BC wine with this trio of professionals. Two of the more prominent and distinguished winemakers in the Okanagan Valley in Alan Dickinson of Synchromesh Winery and Richard Kanazawa of Bench 1775 Winery came on to talk about what they've been up to so far with this years harvest, navigating another long season of heat and forest fires, global warming, where they see things headed and their own personal philosophie...
TheraPsil CEO Spencer Hawkswell On Getting Psilocybin Legal In Canada And Giving Back To Those In Need
August 16, 2021 16:00 - 1 hour - 42.7 MBNow brought to you by Scout Magazine. Marijuana was legalized in Canada just a few years back and we are certain there are not many who are upset with this. Psilocybin, the chemical altering compound found in "magic mushrooms" is still illegal. It has been since 1974. This needs to change. Enter in Spencer Hawkswell. He's the CEO of a new Victoria based non-profit called TheraPsil. He helped co-found this venture with his friend and mentor Dr. Bruce Tobin who is a psychotherapist. Together...
TheraPsil CEO Spencer Hawkswell On Getting Psilocybin Legal In Canada And Giving Back To Those In Need
August 16, 2021 16:00 - 1 hour - 42.7 MBNow brought to you by Scout Magazine. Marijuana was legalized in Canada just a few years back and we are certain there are not many who are upset with this. Psilocybin, the chemical altering compound found in "magic mushrooms" is still illegal. It has been since 1974. This needs to change. Enter in Spencer Hawkswell. He's the CEO of a new Victoria based non-profit called TheraPsil. He helped co-found this venture with his friend and mentor Dr. Bruce Tobin who is a psychotherapist. Together...
Bartenders James Grant and Jeff Savage Talking World Class Global Finals, Renewed Appreciation For Hospitality And Why You Should Cry More
July 26, 2021 16:00 - 1 hour - 54.4 MBNow brought to you by Scout Magazine. Well this was a fun one. James Grant, the newly crowned 2021 World Class Global Bartender Of The Year and his good friend and mentor, Jeff Savage, who himself came second at the 2019 World Class Global Finals distill at length their passion and adoration for what they do for a living and why they continue to pursue careers in this fickle industry. Essentially, they share a common ethos, a love of people. Their words ring true and genuine in this co...
UBC Professor Edward Slingerland On His New Book Drunk: How We Sipped, Danced And Stumbled Our Way To Civilization
June 16, 2021 16:00 - 57 minutes - 39.4 MBNow brought to you by Scout Magazine. What luck it is for me today to discuss today's topic with UBC Professor Edward Slingerland. His latest book which came out on June 1st delves into the world of imbibing and how its purveyance within our world and history has helped shape our modern civilization. The book in question is titled, Drunk: How We Sipped, Danced and Stumbled Our Way To Civilization. It's a fantastic read and often hilarious in it's scope as Professor Slingerland examines o...
Alex Black Of Blnd Tger Dumplings On Living His Best Life, Opening A Business During COVID-19 And Paying Homage To Mamie Taylor's
June 09, 2021 16:00 - 1 hour - 46.3 MBNow brought to you by Scout Magazine. It's always wonderful to chat with individuals who are happy and fulfilled. Today's talk with bartender and budding entrepreneur Alex Black of imminent Blnd Tger was no exception. I've known Alex for many years now as a prominent fixture within the Vancouver hospitality industry. He's worked for some exceptional people and businesses. Most notably Wildebeest, Hawksworth and Nightingale just to name a few. We got on the line the other day to discuss h...
Tristan Jagger Of Vancouver Food Runners On Giving Back To The Community, Addressing Food Waste And Making Sure Kids Don't Go Hungry
May 13, 2021 15:00 - 46 minutes - 31.7 MBNow brought to you by Scout Magazine. There are those who talk and those who do. Tristan Jagger is in the latter camp and Vancouver is better for it. Having launched Vancouver Food Runners at the beginning of the pandemic last year, her charity has helped address and bridge the gap of food waste in the community using innovative app technology. With a roster of over 1,200 volunteers, Vancouver Food Runners has rescued over 275,000 pounds of food, which is equivalent to over 229,000 meals. ...
Doug Stephen Of Downlow Chicken Shack And Phil Scarfone Of Savio Volpe/Pepino's On Life As Chefs During COVID-19, Collaborations And Loving The Industry
May 05, 2021 17:00 - 1 hour - 46.7 MBNow brought to you by Scout Magazine. Now here’s a fun one. Two Chef heavyweights talking collaboration, life during the pandemic, staying upbeat, frustrations with third-party delivery apps and why they both love Chef Peter Ho. First, let’s just call it what it is, Chef and entrepreneur Doug Stephen has been killing it these past few years with his Downlow Chicken brand. Don’t believe me? Just drive on up to Commercial Drive at any time of the day and look for the massive crowd waiting ...
BCRFA CEO/President Ian Tostenson On Navigating COVID-19, Building A Stronger Restaurant Industry And Showing Empathy
April 22, 2021 20:00 - 1 hour - 50.7 MBNow brought to you by Scout Magazine. What an excellent chat. For this one we were very thrilled to have on the President and CEO of the BC Restaurants And Food Services Association, Ian Tostenson, to talk about what his group has done to help the restaurant community during the pandemic. As someone who is at the forefront of communication with the government, Tostenson has a unique perspective and influence over small and large issues regarding restaurant policy and aid. We wanted to learn...
Chef Alex Sandoval of Le Crocodile On Leaving Estela And New York City And Learning New Skills
April 12, 2021 16:00 - 1 hour - 42.3 MBNow brought to you by Scout Magazine. It's been just over a year since the pandemic upended everyone's lives. Some more than others, none probably more so than Chef Alex Sandoval of Le Crocodile. Jamie was intrigued to bring her on today so she could tell her story. As someone who was living her best life, cooking under world renowned Chef Ignacio Mattos at eponymous restaurant Estela in New York City, Sandoval looked to have it all. Then March 15th, 2020 hit and everything changed. Two da...
Group Chat: Ron Oliver of PMA, Max Borrowman of Breakthrough, Kevin Brownlee of Bacardi And James Iranzad of Gooseneck Hospitality On New Restrictions And Seeing Things From The Other Side
April 02, 2021 17:00 - 1 hour - 41.8 MBNow brought to you by Scout Magazine. There isn't much to explain here. Indoor dining has been shelved for three weeks. Probably longer. It sucks. This is going to hurt a lot of restaurants. The boys dispel their feelings. Sadly, co-host Mickey McLeod wasn't able to join due to work commitments. His presence was missed in so many ways. But never fear, this chat has a plethora of commentary and even some healthy banter. It's a great listen. Enjoy! ***Scout is one of Vancouver’s leading...
Group Chat: Bar Manager Conner Joseph of The Diamond and Chef Brandon Frederick of 33 Acres Brewing On Industry Life One Year After COVID-19
March 23, 2021 18:00 - 52 minutes - 36.1 MBNow brought to you by Scout Magazine. This episode is also brought to you by Tullamore Dew Irish Whisky. We partnered with them to help bring awareness for their O'Everyone campaign. You can learn more about it here. Tullamore D.E.W. invites you to create your very own personalized O' Lastname T‑Shirt & Bottle label bundle. 100% of proceeds from merchandise sales on this site are donated to the Canadian Centre for Diversity and Inclusion. Unlock the power of your O' Lastname below, put y...
Group Chat: Bar Manager Conner Joseph of The Diamond and Chef Brandon Frederick of 33 Acres Brewing On Industry Life One Year After COVID-19
March 23, 2021 18:00 - 52 minutes - 36.1 MBNow brought to you by Scout Magazine. This episode is also brought to you by Tullamore Dew Irish Whisky. We partnered with them to help bring awareness for their O'Everyone campaign. You can learn more about it here. Tullamore D.E.W. invites you to create your very own personalized O' Lastname T‑Shirt & Bottle label bundle. 100% of proceeds from merchandise sales on this site are donated to the Canadian Centre for Diversity and Inclusion. Unlock the power of your O' Lastname below, put y...
Grace Kennedy Of Livlite Grocery Delivery On The Zero Waste Mindset And Opening A New Business In Our Trying Time Of Covid 19
February 12, 2021 20:00 - 1 hour - 46.9 MBNow brought to you by Scout Magazine. In this episode we were excited to finally record again (Jamie got sick with Covid for 3 weeks - wank!) as well as chat with Grace Kennedy, the owner of Livlite, Vancouver’s newest zero waste grocery delivery company. Having only been around since August of 2020, we were curious to discuss with Grace why she’d open during this period, how she got Livlite off the ground, the logistics of running a zero waste business, dealing with suppliers, ethics of...
Taylor Chobotiuk on Diversity In Restaurants, Rewarding Leadership And Meaningful Conversations
January 08, 2021 20:00 - 56 minutes - 39.2 MBNow brought to you by Scout Magazine. In this episode we were thrilled to not only record again but excited to chat with Tacofino's head of Talent and Culture Taylor Chobotiuk about their Shift Change series on diversity in restaurants. Shift Change began back in 2019 as a new thought experiment by the team at Tacofino. "Shift Change aims to encourage dialogue about issues prevalent in the hospitality industry like gender, diversity and inclusion, mental health and substance dependency...
Giving Back To The Community With Bartender Max Curzon-Price Of The Diamond And Dallah El Chami of Superbaba
October 21, 2020 18:00 - 1 hour - 50.4 MBNow brought to by Scout Magazine. In this fun split episode it thrilled us to bring back on two of our most inspiring previous guests in Max Curzon-Price of Botanist and The Diamond and Dallah El Chami of Superbaba and the Vancouver Food and Beverage Community Relief Fund. We were excited to check in on Max’s new cocktail giving back initiative, Pine and Palm, where he’s engaged the local bartending community into making delicious cocktails for a cause. The first event took place a few w...