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In this episode, we sit with chef Nathan Levesque of Dude with the Food. Nate tells us about coming up in the business as a chef and how it got him where he is today.  He currently works as a production chef at Lorenzo’s Italian restaurant and has his own catering business and soon-to-be food truck, Dude with the Food.

FB: @dudewiththefood // website: dudewith.food

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