Too Opinionated Interview 102: Michael Silverstein

Today on Too Opinionated we cook up a good time with chef Michael Silverstein! 

Chef Michael Silverstein, who competed on MasterChef Season 10, uses his culinary knowhow as a professional chef to spice up the Keto diet, with this collection of elevated dishes that shy away from overused Keto staples. With the Keto diet still massively popular, and many outlets still relying on unimaginative low-carb substitutions, this nuanced collection of dishes will add much needed variety to Keto dieters' palates.

These recipes strike the perfect balance of being easy and approachable for the home cook, while still using finer ingredients and smarter cooking methods that refine flavors and set recipes apart from other Keto collections. Michael's clear grasp of gastronomy shines through with his fresh ideas for Keto substitutions, such as using celery root to make The Perfect Mashed "Faux-tatoes,"--as opposed to go-to's like cauliflower or sweet potato--providing new and tastier ways for dieters to enjoy flavors they crave. Keto eaters everywhere will rejoice at the fresh and interesting take on the Keto diet Chef Michael provides, with easy weeknight meals like Pork Belly and Bokchoy Stir Fry, Creamy Rosemary Dijon Chicken with Green Beans, Salmon Croquettes with Tangy Tumeric Sauce and so many more.

Learn how easy it is to create healthier, restaurant worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like:

 “I lost over 80 pounds on the Keto diet. The key to my success was that I always enjoyed what I was eating! Losing weight should NEVER be torture. I want to show people how to create stunning meals at home that are also healthy AND delicious!” – Chef Michael Silverstein: “The Keto MasterChef”

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