To Dine For artwork

Erick Williams

To Dine For

English - June 19, 2022 22:01 - 48 minutes - 45.6 MB - ★★★★★ - 45 ratings
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Previous Episode: Mark Cuban
Next Episode: Don Miguel Ruiz

Erick Williams is the Owner and Executive Chef of Virtue Restaurant & Bar in Chicago. He is a passionate and celebrated chef, and just this week he won the James Beard Award for Best Chef - Great Lakes Region. His Hyde Park restaurant has been getting much attention over the past few years for its nod to Southern hospitality and cooking in a fine dining setting. Erick’s Chicago roots run deep, and his hard work and persistence has led him to create this unique concept on Chicago’s South Side.


To Dine For is part of the Adweek Podcast Network

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

 

Thank You to our Sponsors!

Mastercard

American National Insurance

Spiritless - Use promo code TODINEFOR for free shipping

Terlato Wine Group - Use promo code TDF20 for 20% off first purchase

 

Follow Our Guest:

Official Site: VirtueRestaurant.com

Facebook: Facebook.com/VirtueRestaurant

Instagram: @ChefErickWilliams

Twitter: @ChefErick


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