Tip of the Iceberg Podcast
168 episodes - English - Latest episode: 22 days ago -Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.
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Episodes
Is the honeybee crisis really over?
June 25, 2024 15:09 - 29 minutes - 27.3 MBDanielle Downey, executive director of the nonprofit Project Apis m. joins Christina Herrick, produce editor for The Packer, to talk about hive growth in the news, challenges still facing the honeybee industry and the critical role honeybees play in food production. See omnystudio.com/listener for privacy information.
The challenges and opportunities for agriculture in California
June 14, 2024 14:59 - 33 minutes - 30.6 MBA.G. Kawamura, former secretary of the California Department of Food and Agriculture, joins Christina Herrick, The Packer’s produce editor, at the Sustainable Produce Summit to talk about where agriculture is headed in the state and the changes he’s seen during his career in farming. See omnystudio.com/listener for privacy information.
The intersection of technology and food safety
May 31, 2024 02:30 - 33 minutes - 30.4 MBAs the produce industry prepares for the Food Traceability Final Rule, Frank Yiannas, the former FDA Deputy Commissioner of Food Policy and Response and Steve Statler, chief marketing officer and head of food safety with Wiliot share how technology can help those in the produce industry become more efficient in this “Tip of the Iceberg” episode. See omnystudio.com/listener for privacy information.
Introducing an apple variety in a crowded market
May 23, 2024 12:00 - 42 minutes - 38.6 MBChris Sandwick, director of marketing with Hess Bros. Fruit, talks about the introduction of Wild Twist and the challenges of marketing new apple varieties in a competitive market. See omnystudio.com/listener for privacy information.
Why we need to talk about farmers' mental health
May 16, 2024 13:00 - 1 hour - 55.4 MBSummary: Chris Pawelski, a fourth-generation farmer, grassroots public policy advocate and the subject of a recent documentary titled “Muckville” joins Christina Herrick, produce editor of The Packer, to talk about the challenges modern farmers face and the intersection of farming and mental health. See omnystudio.com/listener for privacy information.
Reflecting on a career in the apple industry
May 09, 2024 13:00 - 25 minutes - 23 MBTodd Fryhover, president of the Washington Apple Commission who will retire this year after 18 years leading the organization, joins Christina Herrick, produce editor of The Packer, to talk about where the apple industry is headed and his career highlights. See omnystudio.com/listener for privacy information.
Creating a more sustainable company
May 09, 2024 02:38 - 14 minutes - 13 MBMaisie Ganzler, author and strategic advisor for Bon Appetit Management Company, joins LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, to discuss how companies can get started on creating a sustainability plan. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide ...
West Coast Produce Expo and Sustainable Produce Summit’s can't miss sessions, receptions and more
May 02, 2024 12:00 - 14 minutes - 13.7 MBGet the inside scoop of the educational sessions, activities and events for The Packer’s upcoming West Coast Produce Summit and Sustainable Produce Summit. See omnystudio.com/listener for privacy information.
The impact of postharvest research on produce quality and flavor
April 25, 2024 13:51 - 41 minutes - 38.4 MBElizabeth Mitcham, Ph.D., professor of cooperative extension and the emeritus director of the Postharvest Technology Center, joins Christina Herrick, produce editor for The Packer to talk about the innovations in postharvest technology, the challenges to delivering fresh fruits and vegetables and the future of postharvest research in this podcast sponsored by AgroFresh. See omnystudio.com/listener for privacy information.
A look at regenerative ag in the specialty crop industry
April 18, 2024 12:00 - 24 minutes - 22.8 MBAli Cox, CEO and founder of Noble West, an agriculture marketing consultancy sits down with Christina Herrick, produce editor of The Packer, to look at how specialty crop growers utilize regenerative ag currently, its benefits and its potential for the future. See omnystudio.com/listener for privacy information.
New solutions can help reduce food waste
April 10, 2024 09:03 - 24 minutes - 22.3 MBRay Hatch, CEO of Quest Resource Management joins Christina Herrick, produce editor for The Packer to talk about the importance of reducing food waste and the solutions his company provides to help reduce the amount of produce in landfills. How to connect with The Packer and PMG magazine: Websites:com, thepacker.com and ProduceEDU.com. Email:[email protected] and [email protected] LinkedIn: PMG:Produce Market Guide and The Packer Instagram:@packernews and @producemktgu...
The future of automation and data in agriculture
April 01, 2024 20:43 - 33 minutes - 30.6 MBPaul Mikesell, founder and CEO of Carbon Robotics, sits down with The Packer's produce editor, Christina Herrick, to talk about the barriers to implementing technology, how his company's LaserWeeder cuts down on sprays and the importance of data in the future of agriculture. How to connect with The Packer and PMG magazine: Websites:com, thepacker.com and ProduceEDU.com. Email:[email protected] and [email protected] LinkedIn: PMG:Produce Market Guide and The Packer Inst...
How new research could prevent frost damage in orchards
March 28, 2024 19:10 - 20 minutes - 18.4 MBCollin Juurakko, founder of Advanced Agriscience, sits down with Christina Herrick, produce editor for The Packer to share how his research as a doctoral candidate led to some interesting discoveries about how frost crystals form and how he’s parlaying what he’s learned into a potential solution for tree fruit growers across the globe. How to connect with The Packer and PMG magazine: Websites:com, thepacker.com and ProduceEDU.com. Email:[email protected] and artists@producemarketguide....
What you need to know about packinghouse sanitation research
March 15, 2024 14:25 - 17 minutes - 15.7 MBJasna Kovac, Ph.D., associate professor of food science and a professor of food safety at Penn State University, shares insights into her research on foodborne pathogens in packinghouses. Kovac shares actionable items to take to reduce risks in packing facilities. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktgu...
What you need to know about food inflation and rising production costs
March 15, 2024 14:24 - 34 minutes - 32 MBJim Bair, president and CEO of the U.S. Apple Association joins Christina Herrick, produce editor for The Packer, to talk about the conversation surrounding rising food prices, slowing grower returns and the current challenges to maintaining a profitable apple business. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @produc...
Discussing the importance of advocacy in the agriculture industry
March 05, 2024 20:38 - 31 minutes - 28.8 MBKam Quarles, chief executive officer of the National Potato Council, Bob Mattive, president of the National Potato Council and a potato grower from Monte Vista, Colo., and Kelly Turner, manager of the Potato Growers of Michigan, sit down with Christina Herrick, produce editor for The Packer, and talk about the importance of potatoes in the Dietary Guidelines for Americans, the economic impacts of the potato industry and more. Our websites: producemarketguide.com, thepacker.com and ProduceED...
Exploring the vineyard of the future project's broader impacts
February 22, 2024 23:23 - 27 minutes - 24.9 MBSean Sundberg, business integration manager for John Deere, sits down with The Packer’s produce editor, Christina Herrick, to talk about the collaboration with Sonoma County Winegrowers and how the technology utilized in the “vineyard of the future” will benefit other specialty crop growers. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @...
How technology could help protect bees and help beekeepers
February 17, 2024 05:07 - 26 minutes - 24.1 MBOmer Davidi, CEO and co-founder of BeeHero, a beehive technology platform talks with The Packer’s Produce Editor Christina Herrick about how his company’s innovations can help maximize crop yields for the produce industry’s most important resource. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook:...
How legislation impacts the fresh produce industry in Washington State
February 07, 2024 23:23 - 28 minutes - 26.3 MBJon DeVaney, president of the Washington Tree Fruit Association sits down with Christina Herrick, produce editor of The Packer, to talk about some of the legislation that directly impacts the fresh produce industry in his state and what this could mean for the rest of the country. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews ...
Why it's important to advocate for the produce industry
February 02, 2024 20:38 - 23 minutes - 21.8 MBMarissa Dake, vice president of brand and people for DNO Produce, joins LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, to discuss the age-old adage, if you’re not at the table you’re on the menu. Dake shares how everyone in the fresh produce industry can be an advocate and outlines the small steps to get started. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and artists@producemarketguide....
Sustainability trends you should know about in 2024
January 05, 2024 20:57 - 17 minutes - 16.3 MBKieran Ficken McNeice, director of sustainability programs with Measure to Improve, shares the trends she sees making a big impact on sustainability in the fresh produce industry this year and how to make the most of them. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMkt...
Why you need to focus on cybersecurity
December 20, 2023 20:48 - 28 minutes - 26.2 MBYou’re more vulnerable than you think, says Eric Regnier, vice president of operations at Zag Technical Services on the latest Tip of the Iceberg podcast, who shares ways produce businesses can prepare for threats. To learn more: visit zagtech.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktgu...
Having Difficult Conversations Leads to Engaged, Productive Workplaces
December 12, 2023 21:54 - 25 minutes - 23.6 MBDuring her state of the industry address, Cathy Burns noted that we are experiencing a global human energy crisis and attributed it to a lack of employee engagement. Louisa Clarke from Confidently There coaches individuals and teams around the importance of and skills needed to have difficult conversations. In the podcast, she shares tips for creating workplaces that have the right balance of challenge and kindness and takes us back to our school days to understand what that looks like in pr...
Taking action for responsible labor practices
November 28, 2023 06:02 - 14 minutes - 13.1 MBHow does the industry move from endorsing responsible labor practices to taking action? Peter O’Driscoll, executive director of Equitable Food Initiative, and Kim Combs, supplier verification manager with The Kroger Co., explore the topic, along with EFI Director of Marketing Communications LeAnne Ruzzamenti, in this “Tip of the Iceberg” podcast brought to you by EFI and The Packer. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@thepac...
Tip of Iceberg S4 E22
November 20, 2023 22:57 - 21 minutes - 19.5 MBTo learn more: visit zagtech.com, joeproduce.com, joeproducesearch.com, joejproresumes.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepacker See omnystudio.com/listener for privacy information.
Why ag needs to budget for IT
November 20, 2023 22:57 - 21 minutes - 19.5 MBTo learn more: visit zagtech.com, joeproduce.com, joeproducesearch.com, joejproresumes.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepacker See omnystudio.com/listener for privacy information.
Giant Food’s Rob Nickels on making your supermarket a destination for fresh
November 14, 2023 17:00 - 27 minutes - 24.8 MBLearn how to make your supermarket a destination for fresh from Rob Nickels, who handles category management, procurement and merchandising of fresh produce and floral for Giant Food. Part of Ahold Delhaize USA, Giant Food has stores in Delaware, Maryland, Virginia and the Washington, D.C., area. In our case, it’s fresh produce. Nickels covers several areas of focus: variety, quality, value, local, consistency and floral. And he never forgets the taste, which is what it’s really all about. ...
How Evan Ehlers of Philadelphia solves food access and scarcity problems
November 07, 2023 17:00 - 23 minutes - 21.7 MBWhat if every college student hated wasting the excess meal credits on their dining card enough to figure out a way to share it? And what if that eventually meant that a major produce wholesale market could cut its organic waste by 50% — while feeding people who can’t afford to buy the food they need? Evan Ehlers asked these questions and then tackled the problem — with sustained, practical action. And it’s becoming a movement. Learn about Sharing Excess and the latest milestones of this ins...
This is how AI will affect your job security, says Rex Lawrence of Joe Produce
October 25, 2023 07:11 - 30 minutes - 27.8 MBWhat are AI prompt engineers, besides some of the highest-paid people these days? What tech skills do job seekers need to thrive in their search? Addressing these questions and more is the president of Joe Produce, an online job center for produce, agriculture and related companies and produce people across the entire food chain — from seed to store. In this ZAG Tech-partnered episode, Rex Lawrence of Joe Produce talks about how tech influences his company and how it affects job seekers and ...
How ‘green teams’ help three farms reduce organic waste by 2025
October 25, 2023 06:42 - 18 minutes - 16.6 MBIn this partnered episode with Equitable Food Initiative, learn about an innovative approach to increasing sustainability on farms from special guest Lilian Autler, EFI’s organizational and workforce development manager. Autler lead a project that placed multi-disciplinary teams on three different California farms to address waste management — something that helps meet the state’s newer SB 1383 bill that requires organic waste reduction by 2025. To find us: Our websites: producemarketgu...
IFPA innovator Vonnie Estes on opening up the produce industry
October 12, 2023 19:05 - 32 minutes - 29.5 MBLearn from Vonnie Estes, vice president of innovation for International Fresh Produce Association. She talks about her career trajectory that led to her position today, and the Fresh Field Catalyst Accelerator program she started, how companies can apply and what the benefits are. She also shares her favorite parts of the fast-approaching IFPA Global Show in Anaheim, Calif. To find resources mentioned in this episode: Vonnie Estes on LinkedIn: linkedin.com/in/vonnieestes/ International ...
Meet PMG’s 2023 Produce Retailer of the Year
October 12, 2023 15:26 - 41 minutes - 38.2 MBDescription: Learn all about Joseph Bunting of United Supermarkets in Lubbock Texas: What makes him tick? How did he get into produce? Who did he meet at the checkout register? How was he mentored and how does he lead and introduce new ideas? And join us at 2 p.m. Oct. 20, at The Packer and PMG booth No. 2937 at the International Fresh Produce Association’s Global Produce & Floral Show in Anaheim, Calif. We will present the award, along with marketing awards, and celebrate. To find us: ...
Have you benchmarked your produce company’s tech status?
September 21, 2023 17:12 - 28 minutes - 26.4 MBYou will hear an overview of the state of the agtech industry from our two partner hosts from ZAG Technical Services and Full Tilt Marketing, the most pressing issues and all about a coming report that will benchmark how this sector of the produce industry is doing with its technology know-how and implementation. To learn more: ZagTech.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] ...
‘We need to be careful together,’ says The Nunes Co. IT director
September 06, 2023 14:19 - 23 minutes - 21.4 MBLet’s collaborate to better secure our companies from cyberattacks, says Johnny McGuire, director of Information Technology at The Nunes Co., a California-based vegetable grower with the Foxy label. Learn how this Silicon Valley tech guy turned into a Salinas Valley farm guy, helping create cybersecurity guidelines for produce companies large and small, and the work he’s doing on Rule 204 of the Food Safety Modernization Act. To find out more about the companies mentioned: ZAG Technical S...
How this organic grower prevents falls, menstruation embarrassment
August 30, 2023 18:02 - 17 minutes - 16.2 MBLearn from Blanca Acosta, director of care and culture at Abundant Harvest Organics, which grows for Homegrown Organic Farms. Acosta shares how taking care of your produce employees means listening to — and acting on — their day-to-day needs in their specific working environment. That can mean ladder sleeves to prevent field falls, picking up fruit in walking areas to prevent packing shed slips, warm-up exercises before shifts and placing feminine products in restrooms for female employees o...
Agtech is maturing, says Dennis Donohue of Western Growers
August 17, 2023 15:55 - 24 minutes - 22.3 MBLearn from Dennis Donohue, director of Western Growers Center for Innovation and Technology, an agtech startup incubator, on how agriculture has matured with its approach to technology. He dives into water, economics, next-generation agriculture workers, robots and more. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packern...
DEI expert Vic Clark: How to diversify produce leadership
August 11, 2023 16:48 - 30 minutes - 28.2 MBWhat to do about DEI? This Equitable Food Initiative-partnered episode explains with a helpful chat. A produce industry veteran for more than 25 years, Vic Clark shares his advice and perspective as the industry expands its Diversity, Equity and Inclusion, or DEI, initiatives. “The only thing I’ve seen change in the last 25 years in this industry is the calendar,” he said about DEI change. He believes that the food industry has closed itself off from Black people and other minorities in ways...
Giant Food’s Merchandiser-Dietitian: Emily Massi
August 07, 2023 19:42 - 33 minutes - 30.5 MBAs Giant Food’s healthy living merchandising manager, Emily Massi serves as a liaison between the worlds of retail registered dietitians and retail merchandising. Learn why this role was created, how she’s bridging the two worlds and how it benefits consumers as well as produce retailers. To find Giant Food’s Healthy Living team and resources: Healthy Living by Giant Podcast TikTok: @HealthyLivingByGiant Facebook: Healthy Living by Giant Website To find us: Our websites: producema...
ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive
July 27, 2023 06:38 - 27 minutes - 25.2 MBWhat’s going to happen with cybersecurity, labor, data and all the other ways a produce company can be more competitive today and in the future? Longtime cybersecurity and ag expert Greg Gatzke, founder of ZAG Technical Services, explains. To find ZAG Technical Services: zagtech.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Insta...
Why Bonduelle Fresh Americas hires chronically underemployed people
July 19, 2023 04:45 - 18 minutes - 17.1 MBLearn in this EFI-partnered episode why one multinational produce company slashed the requirement of drug screenings and background checks, hiring chronically underemployed people — all ways Bonduelle Fresh Americas (home of the Ready Pac Bistro brand) earned B Corp Certification to become a profitable “Benefit for All” company that consumers can trust. What did it take to do this? To find the companies discussed in this episode: EFI: equitablefood.org Bonduelle Fresh Americas: bonduell...
Explore the wide world of Martha Montoya
July 12, 2023 07:17 - 27 minutes - 25.2 MBDescription: The CEO of Agtools has an almost dizzying depth of knowledge on how the global produce industry works, from field to shelf. Let’s learn a little from Martha Montoya. To find Agtools: ag.tools To find ZAG Technical Services: zagtech.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @produce...
What’s the actual ROI for social media? Cristie Mather of Curious Plot shares
July 06, 2023 14:45 - 23 minutes - 21.5 MBLearn from Cristie Mather, vice president of food at marketing agency Curious Plot, what kinds of activities on social media can provide results for produce companies and retailers, and what the return on investment looks like for this marketing tool. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktg...
What to do before you add AI, says ZAG Tech’s Thuan Ngo
June 27, 2023 16:10 - 27 minutes - 24.9 MBLearn what data your company already has, what to do with it, and the steps necessary to jump into the AI game for your produce and produce-adjacent business. To find ZAG Technical Services: Visit zagtech.com, especially the data software services solutions page. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews an...
South40Snacks’ Josh Schroeter on nut bars in produce departments
June 21, 2023 14:56 - 34 minutes - 31.9 MBLearn from this sunflower seed and nutbar company founder when (and why) a nut bar belongs in the produce department. Why are produce buyers asking for them? How does this help produce sales at retail or the overall basket ring? To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @Produ...
AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs
June 13, 2023 14:11 - 27 minutes - 25.6 MBExplore with Andy Tudor, president of AT Ag Consulting, the simplicity of ag tech in solving problem – that it isn’t always actual “computer tech” but any kind of new technology that solves a problem, from robot palletizers and sorting machines to organic apple coatings and what it means for labor. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The...
Are grocery employees actually following produce promo instructions?
May 31, 2023 21:00 - 1 hour - 55.1 MBLearn about the problem of produce promotion execution at the store level, and what you can do about it. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepacker See omnystudio.com/listener for privacy information.
ZAG on the hidden side of produce: Tech competition and insecurity
May 26, 2023 00:50 - 25 minutes - 23.2 MBWelcome to a new partnered series with ZAG Technical Services, where you’ll learn about the challenges and solutions for tech side of fresh produce and produce retail business. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @producere...
Live, shoppable videos — for grocers? Yes, it’s a thing
May 03, 2023 15:52 - 35 minutes - 32.3 MBLearn how an award-winning partnership between Firework and The Fresh Market is inspiring shoppers to buy produce and other grocery ingredients while — and after — attending live virtual cooking events where they can join the conversation. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Faceb...
Kroger’s data-science company on shopper personalization
March 30, 2023 20:18 - 29 minutes - 27.3 MBHow do you use shopper data to personalize the shopping trip, making it a better experience for your customer, and a more profitable experience for your business? To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepac...
The best comments from 11 EFI episodes
March 21, 2023 21:13 - 19 minutes - 17.8 MBLearn the major takeaways from several produce leaders in this final episode of a 12-part series with Equitable Food Initiative. You gotta love a “best of” episode. See omnystudio.com/listener for privacy information.