Gluten, Peanut, Lactose, or Shellfish. Allergy, or Sensitivity?

Tin Roof Farm Radio Show

English - March 09, 2019 05:00 - 52 minutes - 24.3 MB - ★★★★★ - 15 ratings
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Previous Episode: Jeff Kelly of Stella's Brasserie

Next Episode: Will Shurtz of Methodical Coffee

Is it a sensitivity or an allergy? So many diners insist they're sensitive to this, allergic to that. What's the difference and what does a chef need to know? Is it possible to be allergic to sea salt? Boiled but not roasted peanuts? Doughnuts? Join Chef Malik as he sits down with Dr. Reid Johnstone, Allergist with Allergy Partners in Greenville, SC and discusses all the latest evidence on allergies and sensitivities.