Gluten, Peanut, Lactose, or Shellfish. Allergy, or Sensitivity?
Tin Roof Farm Radio Show
English - March 09, 2019 05:00 - 52 minutes - 24.3 MB - ★★★★★ - 15 ratingsFood Arts Society & Culture Places & Travel greenville sc local food beverage restaurants coffee beer farm life farming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Jeff Kelly of Stella's Brasserie
Next Episode: Will Shurtz of Methodical Coffee
Is it a sensitivity or an allergy? So many diners insist they're sensitive to this, allergic to that. What's the difference and what does a chef need to know? Is it possible to be allergic to sea salt? Boiled but not roasted peanuts? Doughnuts? Join Chef Malik as he sits down with Dr. Reid Johnstone, Allergist with Allergy Partners in Greenville, SC and discusses all the latest evidence on allergies and sensitivities.