Tin Roof Farm Radio Show artwork

Chef Brian Province of The Blake

Tin Roof Farm Radio Show

English - February 21, 2022 23:00 - 41 minutes - 28.6 MB - ★★★★★ - 15 ratings
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He's done an internship at The French Laundry, cooked at Greenville's favorite modern restaurant, Devereaux's, and is a graduate of Johnson & Wales Culinary. He also spent time as a GM of Chuck E. Cheese and those experiences taught him the secret of preparing for success. Listen in as Chef Brian and host John Malik talk about the many joys of cooking in the eldercare space.