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Chef Brian Province of The Blake
Tin Roof Farm Radio Show
English - February 21, 2022 23:00 - 41 minutes - 28.6 MB - ★★★★★ - 15 ratingsFood Arts Society & Culture Places & Travel greenville sc local food beverage restaurants coffee beer farm life farming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Farmer Nate of Growing Greens Family Farm
Next Episode: Linda Lee, Greenville Food Writer
He's done an internship at The French Laundry, cooked at Greenville's favorite modern restaurant, Devereaux's, and is a graduate of Johnson & Wales Culinary. He also spent time as a GM of Chuck E. Cheese and those experiences taught him the secret of preparing for success. Listen in as Chef Brian and host John Malik talk about the many joys of cooking in the eldercare space.