Episode 4 Tom Collins and GIn
Tiki Central Canada
English - February 13, 2018 11:17 - 44 minutes - 61 MB - ★★★★★ - 2 ratingsFood Arts tiki drinks culture bartender cocktails arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 3 Pirates
Next Episode: Episode 5 Cuba and Mojitos
On this episode, we will cover drink Tom Collins with its history and recipe. How is this a tiki drink? Listen and find out! We will go over gin and its history. What is gin and where did it come from? Tools of the trade: pour spout and yes there is different types. A pet peeve of a bartender when it comes to preparing drinks. A cautionary tale that will leave you streaking for the truth. Some cool facts about gin and even a second drink on the show
Jamaican Cherry:
1.5 oz coconut rum
.5 oz of bols maraschino cherry liqueur
1 oz simple syrup
1 oz lime juice
two dashes of grenadine in the glass before the ice
and vanilla bean soda (got mine from superstore/bulk barn) to top it off