Episode 13 Fog Cutter
Tiki Central Canada
English - August 08, 2018 12:41 - 38 minutes - 52.3 MB - ★★★★★ - 2 ratingsFood Arts tiki drinks culture bartender cocktails arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This great episode talks about one of the original drinks of tiki culture. Yes, as usual both Trader Vic and Don the Beachcomber have their spin on this drink and claim to have created it back in the 1940s. These recipes have many ingredients and boozy components to them. And what kind of glassware does such a drink go into and why? We will cover that and its history to that crazy tiki mug you always see. An ingredient we do discuss from this recipe is Pisco. What is Pisco? Find out!
We give you an insight to what is Polynesian and its amazing history it has. The Polynesia region is in the Pacific Ocean which is the largest ocean in the world. We go over some cool facts that will blow you away ...literally!
In Mailbag segment, we find out what is "tiki" means.
Let us know what you think of this great show and if you have questions, please email them to me.
Here are the recipes for the show:
Trader Vic's Fogcutter: 2 oz lemon juice (Yes..I said lime on the show because I use lime over lemon), 1 oz orange juice 1/2 oz orgeat syrup 2 oz light rum, 1 oz brandy 1/2 oz gin, 0.5 oz sherry float
Don the Beachcomber's Fogcutter: 2 oz lime juice 1 oz orange juice 1/2 oz orgeat syrup 2 oz GOLD rum, 1 oz Pisco, 1/2 oz gin, 0.5 oz sherry float