Episode 11 : Caesar (Canada's drink) and Landon from Algonquin College Bartending Program

So today we talk about Canada's national drink: the Caesar. This is a great drink that everywhere you go there is a different spin on this great classic drink.
Cam unfortunately is not on the show but we do have some guests (Chris Howell from Evoo Greek Kitchen and Landon from the Algonquin College Bartending Program).
We go over the origin to the drink and the difference between a Caesar and a Bloody Mary. How it got its start.
We cover some information on the Algonquin College program and what you can expect to get out of the program.
We talk about some variance in the Caesar drink that you will see out there and some recipes of our own as well.

Basic Caesar: 1-2-3-4-5 : 1.5 oz vodka, 2 dashes of Tabasco, 3 dashes of salt and pepper, 4 dashes of Worcestershire sauce, and 5 oz of Clamato juice.

Landon's recipe: 1.5oz Vodka, 0.5oz pickle juice, 1-2oz of pineapple juice,
1.5oz of bold BBQ sauce, 4 dashes of worchestier sauce, 2 dashes of tobasco sauce, 5-6 shakes of salt and pepper, one shake of MTL steak spice
Fill with "The Works" Clamato juice
Rim with MTL steak spice and salt and pepper
Garnish with bacon, shrimp, sausage and 2 spicy beans

Chris' recipe: 1.5 oz Vodka, 0.5 oz lime juice, 2-3 dashes of Worcestershire, 1/2 tsp Horseradish, 1 tsp Maple Syrup, 2 dashes of Saline, 2 pinches pepper, 4-6 oz Clamato juice
Rim: Ancho chiles, celery salt and sugar (My favourite rim but pick your favorite or available rim).

Garnish, naturally, with maple bacon, lime and any other veggies of your liking (my partner loves pickles and pickled beans)

Here is the link to the exciting Algonquin College Bartending Program:
http://www.algonquincollege.com/hospitalityandtourism/program/bartending/