Three Bird Roast artwork

Three Bird Roast

9 episodes - English - Latest episode: over 4 years ago -

A food culture podcast brought to you by Alix Caiger, Sophie Godwin and Anna Humphreys, three women and friends working as chefs, a food writer and small business owners. Each episode we dissect a topic of interest within the food industry, putting it forward for debate. Expect good humour, strong opinion and the occasional sneaky taste test.

Food Arts Society & Culture food culture opinion health wellbeing chefs restaurants food industry society education
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Episodes

Vegan

January 14, 2020 21:00 - 32 minutes - 22.1 MB

In this fourth episode we are talking all things vegan. 

Christmas

December 17, 2019 08:00 - 28 minutes - 19.4 MB

Merry Christmas from the Three Bird Roast! 

Cheese

November 25, 2019 17:00 - 33 minutes - 23.2 MB

This episode we dive into the world of cheese

Brexit for breakfast

November 05, 2019 20:00 - 36 minutes - 25 MB

We are back with the second series of the Three Bird Roast podcast! This week we are tackling Brexit and its effects on the food industry. 

Three Birds

August 19, 2019 11:00 - 25 minutes - 17.8 MB

Get to know us better in the final episode of our first series. 

Waste

July 16, 2019 12:00 - 55 minutes - 38.1 MB

In our fourth episode we tackle the mammoth topic, waste. 

Women in food

June 25, 2019 11:00 - 46 minutes - 32.3 MB

In our third episode we discuss a topic very close to our hearts, women in the food industry. 

Social Media

June 04, 2019 10:00 - 41 minutes - 18.8 MB

This week's episode looks into all aspects of social media on the food industry

Seasonality

May 14, 2019 10:00 - 42 minutes - 19.3 MB

In our first episode we dissect the topic of seasonality.