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The Quest for Authentic & Original Recipes, with Diana Pinto
Thoughts on the Table
English - May 06, 2021 21:00 - 37 minutes - 25.1 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Podcaster Wendy Holloway from Flavor of Italy
Thoughts on the Table is back with a new guest, Diana Pinto, and a very special episode. As she describes it, Diana became interested in noting variations across different cookbooks. Incidentally and unexpectedly, this brought her to challenge the concept of authenticity or at least the implication that there's one true way to cook traditional Italian dishes, a claim that we see so frequently on social media and that risk having a deeply damaging effect.