The Premise of Italian Cuisine, with Melinda King

Thoughts on the Table

English - May 16, 2018 15:00 - 26 minutes - 19.1 MB - ★★★★★ - 12 ratings
Food Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Introducing Giuseppe D'Angelo from Pizza Dixit, the blog on Neapolitan Pizza in the world

Next Episode: The Forward and Reverse Culture Shock of Relocating and Going Back, with Nick Zingale

This episode's guest is Melinda King, an established writer and editor who has worked in the food industry and who has an extensive background in science and history. In our chat, Melinda introduces herself and then shares her view on what Italian food really is, with what I think of as one of the most insightful analysis I have ever encountered! (Music by www.purple-planet.com)