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The Italian Wine Culture, with Diana Zahuranec
Thoughts on the Table
English - August 24, 2015 16:00 - 19 minutes - 18.2 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi
Join us to discuss the differences between Italy and North America in wine production, as well as in how wine is consumed and socially perceived in the two countries. In the second part of the episode, Diana gives a roundup of Piedmont's native grape varieties and world-renowned appellations, such as Barolo, Dolcetto, and Barbaresco.