The Basic Rules of Italian Food with David Scott Allen
Thoughts on the Table
English - October 20, 2017 16:00 - 33 minutes - 24.9 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Australian Restaurateur Simon Pagotto
David from Cocoa and Lavender joins me to discuss a guest article I wrote in collaboration with other Italian bloggers on the "Basic Rules of Italian Food." For instance, among the various topics, we talk about the fact that no Italian would dare to cut spaghetti with a knife, to have a cappuccino after a meal, or to cook pasta other than in plenty of salted water at full boil. To conclude the episode, David introduces his latest recipe which is dedicated to the traditional Ligurian pasta shape called "Corzetti". (Music by www.purple-planet.com)