Parmigiana and Balsamic

Thoughts on the Table

English - October 15, 2013 17:00 - 12 minutes - 11 MB - ★★★★★ - 12 ratings
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I am back with Gino De Blasio for a new episode of Thoughts on the Table. This week, as we dissect two more misconceptions: Parmigiana and Balsamic, Gino and I explain the reasons that motivate us to protect and preserve authentic Italian food. Thanks for listening!