Introducing Valeria and Benedetta from Local Aromas
Thoughts on the Table
English - September 18, 2020 08:00 - 25 minutes - 15.1 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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During the episode, we discuss the four Roman pastas, the Florentine Lampredotto, sweet wine and cheese pairing, the Roman dish called Suppli`, and the three kinds of Roman pizza.