Introducing Paola (a.k.a. PolaM) from An Italian Cooking in the Midwest

Thoughts on the Table

English - August 15, 2014 16:00 - 23 minutes - 21.5 MB - ★★★★★ - 12 ratings
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Previous Episode: Introducing Elisa Cerruti and her Two Blogs: 'Milk Honey and Rum' and 'Latte Rhum e Miele'

Next Episode: Introducing Food Professional Benedetta Oggero (Miss Bee)

Meet foodblogger Paola, hear her thoughts on what constitutes authentic Italian food, and get her tips on how to source suitable ingredients in north America. Also, don't miss Paola's overview of the food of her native city, Bergamo - the birthplace of Taleggio and the capital of polenta!