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Introducing Francesca Montillo's New Paperback - The 5-ingredient Italian Cookbook
Thoughts on the Table
English - February 10, 2019 15:00 - 20 minutes - 15.2 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Kelly Leonardini from Italian at Heart
Francesca introduces The 5-ingredient Italian Cookbook, a collection of 101 regional classics which stems from her experience as a cooking instructor. During the episode, Francesca shares a behind-the-scenes on the making of the book, from the choice of the recipes to the use of a test kitchen to validate them and photograph the resulting dishes.