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Introducing Foodiamo - the Italian Guide to Italian Food, with Raffaele Asquer and Roberto Croci
Thoughts on the Table
English - February 10, 2018 16:00 - 23 minutes - 16.7 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Crazy Italians and their Video Series on Italian Food
In the episode, Raffaele Asquer shares how the Foodiamo project was born, from the marketing research, to the choice of the name and logo, to the creation of a brand. Roberto Croci, writer and editor for several Italian entertainment magazines, tells about his desire to cover Italian food and how this led him to approach Foodiamo.