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Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen
Thoughts on the Table
English - June 23, 2016 16:00 - 16 minutes - 15.4 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Italians of the World - Introducing Alida from My Little Italian Kitchen
Join me to hear from Giulia’s own voice how it all began and how it has evolved. During the episode we also talk about the recipe development that led Giulia to writing her fifth cookbook which will feature 100 recipes inspired by tradition, and which will *not* include Chicken Parmigiana - a dish you will not find it in Italy! (Music by www.purple-planet.com)