Introducing Fiona from Nuts About Food

Thoughts on the Table

English - April 01, 2014 16:00 - 18 minutes - 16.6 MB - ★★★★★ - 12 ratings
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Previous Episode: Introducing Frank Fariello from Memorie di Angelina

Next Episode: Grandma's Wartime Memories: Food in Northern Italy

Fiona talks about her life in Italy (where she moved from New York as a child), and especially in Milan - a city of deep traditions and a growing multiculturalism.