Introducing Diana Zahuranec, Journalist and Italy Enthusiast

Thoughts on the Table

English - October 10, 2014 16:10 - 22 minutes - 20.4 MB - ★★★★★ - 12 ratings
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Join me to hear how Diana Zahuranec, a fellow attendee of Turin Epicurean Capital, fell in love with Italy, earned a Master's in Food Culture and Communications from the Slow Food University of Gastronomic Sciences of Turin, and eventually established herself in Italy working for Wine Pass, an online magazine on wine and wine tourism based in Alba.