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Celebrating Memorie di Angelina’s Ten-Year Anniversary, with Frank Fariello
Thoughts on the Table
English - July 07, 2019 22:30 - 26 minutes - 18.2 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Tina Prestia from Tina's Table
Next Episode: A Chat with Award-winning Author Andrew Cotto
In the episode, Frank talks about his blogging process--from identifying a new dish to sourcing the ingredients, executing the preparation, taking the photos, writing the recipe, editing it for publication. In particular, Frank discusses his approach on measurements or lack thereof. In the second part of our chat, Frank gives his take on how blogging has changed in the last ten years and makes a prediction on how it may evolve in the future.