Thought For Food Podcast artwork

Matt Frazier on Making Plant-Based Simple for Athletes with the No Meat Athlete Cookbook

Thought For Food Podcast

English - May 25, 2017 10:00 - 1 hour - 57 MB - ★★★★★ - 191 ratings
Medicine Health & Fitness Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed


 

 

 

This week on the show we talk to Matt Frazier of the popular vegan/running blog, No Meat Athlete. No Meat Athlete, for those of you that are unaware, has been around almost a decade, and has since evolved into a podcast, a meal plan service, various products, and now a brand new cookbook. NMA, composed of both Matt and TFF podcast alumni, Doug Hay, is a tremendous resource for the plant-based athlete. From running and general exercise tips, nutrition information, and more, NMA is essential reading for any athlete thinking about eating more plants. Matt just released an amazing new cookbook, titled The No Meat Athlete Cookbook which has been a smashing success already, reaching the top 50 overall books on both Barnes & Noble and Amazon. That's pretty crazy, not only for NMA but for the plant-based movement in general! The focus of the book is simple, practical, and delicious whole food plant-based recipes for athletes. Meals that are both nourishing and satiating, while at the same time incredibly easy to make. We can't wait to get our hands on it! 

We talk with Matt about:

the current state of No Meat Athlete
his plans for growth of the company and future goals
biggest challenges of growing an online business
his math background and how that fits into his future
all things No Meat Athlete Cookbook
his new supplement company called Lightdrop and why it's different than traditional supplement companies
and more!

Definitely be sure to check out No Meat Athlete and their podcast, and pick up the new book. We hope you enjoy the conversation!

Are you enjoying the podcast? You can support our free content by sharing it with friends and family if you feel like they could get something out of our message. It would also help us out a ton if you left a quick review on the iTunes store, it really helps the podcast grow and reach more listeners (and it only takes 5 min)! If you want to go above and beyond, you can kick us some change by pledging your support on Patreon each month, which is a recurring crowd funding site dedicated to creators like us! It allows us to keep putting out the free content that you're used to, but helps us to invest more money into improving the quality of the show through better equipment (every penny we make on Patreon goes to bettering our setup to make the content better for you!). New shirts are coming soon to the shop, so stay tuned for more info on that!

If you haven't already, be sure to subscribe to the podcast on iTunes or wherever you listen to podcasts to get the new episode right as it comes out. Also, subscribe our YouTube channel, Thought For Food TV. 

We really appreciate all the support guys, so don't forget to follow us on Instagram, Facebook, and Twitter so we can engage more with all of our awesome supporters. This is such a fun thing we're doing, and it's even cooler that we are having a meaningful impact on people's lives. So thanks! If you have any questions for future Q&A episodes, drop us an email at [email protected] or by visiting the contact us page on the website.
Show Notes
All things No Meat Athlete:

nomeatathlete.com

Instagram: @nomeatathlete_official

Twitter: @NoMeatAthlete

Facebook: https://www.facebook.com/NoMeatAthlete

Cookbook on Amazon

No Meat Athlete Podcast

Our episode with Doug Hay

Follow TFF:

Facebook.com/TFFlifestyle

Instagram: @tfflifestyle

YouTube Channel: Thought For Food TV

Support TFF: www.patreon.com/thoughtforfood

Twitter: @TFFlifestyle

Follow Jackson on Strava: https://www.strava.com/athletes/54401

Music by:

soundcloud.com/dcuttermusic

soundcloud.com/peterkuli