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Tony Chackal on Supper Clubs
Thought About Food Podcast
English - September 13, 2021 00:58 - 1 hour - 87.1 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Philosophy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ilana Braverman on the Better Food Foundation
Next Episode: Shanti Chu on Identity and Food
This episode we spoke with Tony Chackal about "supper clubs" -- how you can start one, and the political, social, and cultural implications of the practice of providing food as a host or receiving food as a guest.
Show Notes:
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Tony Chackal is a philosopher and Visiting Assistant Professor in the Philosophy Department at Miami University.
Tony kindly agreed to create a playlist to listen to with your supper club. Take a listen, and if you start a supper club, let us know!
The book I couldn't come up with the name of was obviously Bowling Alone
The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and a possible inspiration for a "pre-breakfast club" that you could also consider starting. It was performed and shared by The Dan River Ramblers under a Creative Commons license.