Did Steve Jobs Really Get Turned Away at Flour + Water (Guest: David White, CEO of Ne Timeas Restaurant Group - owners of Flour + Water)?

David White is a San Francisco legend. He is the CEO of Ne Timeas Restaurant Group, which owns Flour + Water, Central Kitchen and Trick Dog. He also has a knack for telling it how it is. In the latest episode of 'This is Your Life in Silicon Valley', we sat down with David to ask him about the restaurant industry in San Francisco, social media, and... did Steve Jobs really get turned away at Flour + Water?

David White is a San Francisco legend. He is the CEO of Ne Timeas Restaurant Group, which owns Flour + Water, Central Kitchen and Trick Dog. He also has a knack for telling it how it is. In the latest episode of 'This is Your Life in Silicon Valley', we sat down with David to ask him about the restaurant industry in San Francisco, social media, and... did Steve Jobs really get turned away at Flour + Water?

David talks about his long, roundabout journey to San Francisco involving boats and international adventure. He fills us in on some of the latest difficulties running a San Francisco restaurant - most notably the labor shortage and its potentially crippling effect on owning an operating a restaurant in San Francisco.

We hear David his thoughts on tech cafeterias, and why he wishes more local workers would stop to enjoy the local eating scene. David fills us in on some of his political perspectives, being a longtime resident of San Francisco, and of course the infamour Steve Jobs Flour + Water incident. Did Jobs really get turned away? You'll have to listen to know the answer, but it was certainly great press for the restaurant.