"Here I was really kind of cruising into the very heart of middle age and suddenly there was this compound called Omega-3’s and also this Omega-3 compound was implicitly and explicitly connected to the entire food system of the ocean, at least in how it’s discussed in most magazines and newspapers. I thought this was a good way in to look at a lot of different things going on in the ocean but yet remain focused on what readers are interested in, which is their health and their food."

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