This Food Bangz artwork

Yasmine's Lamb Tagine: Morocco & The Gnawa People

This Food Bangz

English - January 31, 2021 00:02 - 33 minutes - 31.1 MB
Food Arts Society & Culture Places & Travel food places & travel nutrition Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Kathmandu Nepalese Cuisine: Food Culture and History
Next Episode: O Tino's: Portuguese, Angolan Food & A Family Business Surviving Through COVID19

Get ready to meet Yasmine on Episode 12! With spices sourced straight from Morocco🇲🇦 , this SPICY LADY is making us a BANGIN lamb and prune tagine and teaching us a thing or two about Moroccan culture and cuisine, and the Gnawa people.


Tune in and let’s explore one of those often asked questions we think about from time to time, ‘where is home? what does ‘home’ mean to you?’ These questions ring especially true if you’re a child of immigrants. We get a sense of what ‘home’ means to Yasmine and much much more on this episode. You really don’t wanna miss this one!!!!!