Fatima's La Viande Fumee: Congolese Food, Ntaba & Surviving The Genocide

This Food Bangz

English - September 10, 2020 17:06 - 58 minutes - 53.5 MB
Food Arts Society & Culture Places & Travel food places & travel nutrition Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Faye's Kaieteur Kitchen: Guyanese food, Catering Business & Gentrification.

Next Episode: Nick's Mexican Chicken: Life After University, Fatherhood & Becoming A Homeowner

Fatima of @laviandefumee which means smoked meat in French. is taking us to Congo with a taste of ntaba! This smoked meat is a common street food in Congo and has become a popular dish here in London. Tune in for a look at how ntaba is prepared and sobering insight into Fatima’s coming of age in Northeast Congo during the First and Second Congo Wars. This is not to be missed.