Previous Episode: 307 — Anita Max Cheese
Next Episode: 309 — Making a Mezze

Ty & Eric discuss whether a good Subway sandwich is nature or nurture, Tokyo’s estranged Michelin guide restaurants, Cactus Club’s hostile takeover of fine dining, Subway’s admirable quality despite their scale, microdosing the Panera Bread lemonade, ordering a lettuce wrap at Subway, strategies for formatting the best bite, and trying the cursed Dorito dip.

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