Previous Episode: 304 — Fishin' Statement
Next Episode: 306 — Muffaletta Diver

Ty & Eric discuss the shelf life of Subway chicken strips, the credibility of a gloved-up sandwich artist, the dangers of ordering the double meatball, getting scammed by ‘smart’ sinks, snacking on Subway’s footlong pretzels, iterating on the caesar salad wrap, and charging your oven.

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