263 — B.E.L.C.H.
Think Fresh
English - September 05, 2023 22:57 - 32 minutesFood Arts subway food humour fashion culture comedy dining brand luxury sandwiches Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 262 — Good Bread and a Comfortable Bed
Next Episode: 264 — Blimp Biscuit
Ty & Eric lament about Labour Day, and the frontline sandwich artists still working. They also discuss how to improve deep fried chocolate bars, why funnel cake looks like spaghetti, the differences between the Sub Club and a BLT, why shellfish are vegan, and Drake’s obsession with Cactus Club Bellinis.