How the Restaurant World Adapts with COVID
THINK Business with Jon Dwoskin
English - April 13, 2021 04:00 - 15 minutes - 15.3 MB - ★★★★★ - 95 ratingsManagement Business Entrepreneurship businesscoaching Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: The Future of Summer Camps
Jon talks with Michael Versaci, about everything franchising restaurant and the restaurant world adapting with a pandemic.
Michael Versaci is a Restaurateur and Entrepreneur. Detroit Sports fan. Proud father and husband.
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