In Episode 82, Chris, Charlie, and Steve deep dive into four imperial stouts from Moksa Brewing Company (Rocklin, CA): [1] “Knocking On Wood” (Imperial Stout aged in Mead Barrels) in collaboration with Superstition Meadery (Prescott, AZ); [2] “Joyous Almonds 2022” (Imperial Pastry Stout); [3] “Superfluous aka 'The Moksa Mega Mocha'” (Imperial Coffee Stout); & [4] “Barrel-Aged Cremeux” (Imperial Stout aged in Bourbon Barrels) in collaboration with Toppling Goliath Brewing Company (Decorah, IA). Full show notes, links, & photos at: [www.thepodcraft.com](http://www.thepodcraft.com/).