Four Different Styles Of Barrel Aged Craft Beers With Four Different Fruits | Episode 63

ThePodCraft Beer Show

English - November 01, 2021 09:00 - 29 minutes - 40.4 MB
Leisure Arts Food craft beer brewery Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Okto-beer-fest 2021 With German-style Märzens & Festbiers #oktoberfest | Episode 62

Next Episode: Polish-Style Smoked Lager, Two Hazy IPAs, & Double IPA | Episode 64

In Episode 63 Chris, Charlie, and Steve deep dive into four barrel-aged craft beers this week: [1] "Pilsner Pie" (Pilsner with Lime) from Deschutes Brewery (Bend, OR); [2] "Ghosts in the Forest (Guava)" (Wild Ale) from The Lost Abbey (San Marcos, CA); [3] "2021 Kooks Blend 4" (Imperial Stout-Porter Blend with Coconut) from Humble Sea Brewing Company (Santa Cruz, CA); & [4] "Grandaddy Grizzly" (Imperial Pastry Stout with Blueberries) from Horus Aged Ales (Oceanside, CA). Full show notes, links, & photos at: www.thepodcraft.com.