In Episode 73 Chris, Charlie, and Steve review four craft beers: [1] “Kookumber” (Barrel-Aged Gose With Cucumbers & Sea Salt) from Humble Sea Brewing Company (Santa Cruz, CA); [2] “Fog Nozzle” (Hazy IPA) from South Lake Brewing Company (South Lake Tahoe, CA); [3] “Powabunga” (Hazy Double IPA) from South Lake Brewing; & [4] “Banana Coco Gnar Gnar” (Imperial Pastry Stout Conditioned On Bananas, Coconut, & Vanilla) from Humble Sea in collaboration with Finback Brewery (Queens, NY). Full show notes, links, & photos at: www.thepodcraft.com.