Episode 69, Tijuana: Ruffo Ibarra
The Trip
English - March 29, 2021 07:00 - 1 hour - ★★★★ - 309 ratingsPlaces & Travel Society & Culture Arts Food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 68, Tijuana: Edoardo Chavarín
Next Episode: Episode 70, Tijuana: Jorge Nieto
Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.
Show notes:
Oryx Capital, Ruffo’s flagship restaurant
Cengrow organic farm
Gustavo Arellano on the legend of the Donkey Show
San Diego Union-Tribune on refugees and chefs aid
Ruffo Ibarra IG account
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Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.
Show notes:
Oryx Capital, Ruffo’s flagship restaurant
Gustavo Arellano on the legend of the Donkey Show
San Diego Union-Tribune on refugees and chefs aid
Learn more about your ad choices. Visit podcastchoices.com/adchoices