Episode 33: Pepper Bowen is Laying Down the Food Law in New Orleans
The Trip
English - April 01, 2019 03:30 - 45 minutes - ★★★★ - 309 ratingsPlaces & Travel Society & Culture Arts Food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
New Orleans is so old, so fine, so big in the culture, and so vast in its disappointments and its triumphs, that it feels odd to mention just one side of the crescent kaleidoscope. But we have to call out one thing that has long attracted us to the city: New Orleans is like Disneyland for day-drinkers.
In other cities, we sometimes have to apologize a bit for asking our guests to drink before sundown. When The Trip editor Tafi told this week’s guest, the food lawyer Pepper Bowen, that we were interested in a little midday hard alcohol, she wrote back immediately: “Sounds Festive!” That is our kind of lawyer, our kind of town.
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New Orleans is so old, so fine, so big in the culture, and so vast in its disappointments and its triumphs, that it feels odd to mention just one side of the crescent kaleidoscope. But we have to call out one thing that has long attracted us to the city: New Orleans is like Disneyland for day-drinkers.
In other cities, we sometimes have to apologize a bit for asking our guests to drink before sundown. When The Trip editor Tafi told this week’s guest, the food lawyer Pepper Bowen, that we were interested in a little midday hard alcohol, she wrote back immediately: “Sounds Festive!” That is our kind of lawyer, our kind of town.
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