ABI interviews Vincent Van Horn of Distillerie de la Chaufferie

About an hour south of Montreal, you'll find Vincent and his crew hard at work creating a variety of easy to drink spirits made from scratch using the finest local ingredients. They took over a magnificent early 20th century building in downtown Granby and converted it into a distillery and a beautiful cocktail bar. In this interview, co-founder and distiller Vincent talks about how a highly illegal idea turned into a place that will eventually produce whiskey.

All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!

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Spirits tasted:
- Maître Pierre plum brandy
- Foreman gin
- Sugar Shack maple syrup rye
- Henri G. black walnut liqueur

Distillerie de la Chaufferie
145 Rue Cowie, Granby, Quebec
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The video portion of this interview can be found here

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