Previous Episode: Rite of Passage - 020

Campfire cookin' and trying a brand new recipe of heart of palm and venison stew. Going over ingredients, meal and packing prep, harvesting a heart of palm, and preparing the dish in the woods. 

Ingredients Used
1 Venison Tenderloin 
1 pack of Jasmine Rice and Quinoa  
1 bag of Matchstick Carrots   
1 Can of Sweet White Corn   
Pearl Onion Medley   
Fresh Dill   
Fresh Chives   
2 Small Cartons of Beef Bone Broth   
Olive Oil   
Garlic, Black Pepper, and Sea Salt Spice Mixture   
Fresh Heart of Palm (sliced)

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