From Scraps to Snacks: Pulp Pantry's CEO Kaitlin Mogentale
The Town Haul
English - July 15, 2021 14:23 - 30 minutes - 28.1 MB - ★★★★★ - 253 ratingsEntrepreneurship Business Technology smallbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Souper Ideas with Matriark Foods' Anna Hammond
Next Episode: On the Heels of Change: Nisolo's Matt Stockamp
Host Amy Koonin Taylor is joined by one of the fiercest food waste warriors yet, Pulp Pantry CEO Kaitlin Mogentale. Addictive chips are made from upcycled fruit and veggie pulp, giving second life to many superfoods. What started as an innovative idea on her college campus has quickly turned into a pantry staple for health-conscious and eco-conscious consumers.