65: Alex Stupak
This Is TASTE
English - July 02, 2019 08:00 - 32 minutes - 29.4 MB - ★★★★★ - 101 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 64: Ben Leventhal
Next Episode: 66: Odette Williams
Big ideas, strong opinions, and a deadpan Instagram. These are a few of my favorite things. Former pastry chef and current Empellon boss man Alex Stupak is a complicated—and incredibly sincere—dude, and in this episode we have a really spirited conversation about chicken sandwiches, aquafaba, his time at WD-50, Maggi seasoning, his cookbook, Tacos, and making Mexican food at home. Phew! It’s a really cool talk.
Also on the show, we ask Smitten Kitchen’s Deb Perelman a reader question. Hint: There are donuts involved.
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