223: Abra Berens
This Is TASTE
English - May 08, 2023 07:00 - 37 minutes - 34.3 MB - ★★★★★ - 101 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 222: Emma Orlow
Next Episode: 224: Danny Trejo
Michigan chef and cookbook author Abra Berens returns to the studio to talk about her third book in a trilogy on Midwestern farming and cooking that started first with vegetables and followed up with grains and legumes. Her new book, Pulp, tackles fruit with some bold recipes and sound advice. In this episode, we get personal in praising Michigan for its superior apples, incredible blueberries, and possibly overrated cherries. We also talk about Abra’s restaurant at Granor Farm, which is one of our favorite places to eat in the state. We hope you enjoy this episode.
MORE FROM ABRA BERENS:
Farm Dinners at Granor Farm [official]11 Best Fruits For Grilling [Tasting Table]This Strawberry Sundae Is My New Go-To Summer Dessert [The Kitchn]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.