![This Is TASTE artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/0f/c2/18/0fc21837-204d-2565-5bba-ba265b854b88/mza_114874687821392549.jpeg/100x100bb.jpg)
117: Jonathan Kung
This Is TASTE
English - June 21, 2022 07:00 - 30 minutes - 28.3 MB - ★★★★★ - 101 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Today, we have a really fun conversation with Jonathan Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years. We wanted to reach out to Jonathan to talk a little bit about TikTok, but also to get to know a bit about his history with Chinese home cooking and with working and living in one of America’s great food cities: Detroit. We talk about the bounty of Michigan agriculture, which can be a chef’s secret weapon. We also discuss the cookbook he’s writing, the ownership of kimchi, and how Jonathan wrote a recipe that he calls a “solidarity dish,” which merges kimchi jjigae and mapo tofu. What? It’s such a great story. Please get to know this rising star in food!
More from Jonathan Kung:
I Have COVID So I Made Garlic Soup [YouTube]Jonathan Kung’s Guide to Making Dumplings Blow Up on TikTok [Interview]Kung Food Market Studio [official]@chefJonKung [TikTok]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.