Eat all the things!


 


Welcome to episode 4 of The Talking Place! It's all about Thanksgiving this week and it's going to be just as tasty as you're expecting. We're going over the entire meal - starters, entrees, sides, desserts, everything - and we're not apologizing for making you hungry. We also talk about our traditions, things we're always cooking or eating every year, it's just a packed episode full of Thanksgivingness.


Joining me is Beardy McWhiskey and DeviousMrMatt once again. They joined me in episode 2 where we talked all about smoking meats, so be sure to check that out if you haven't! I love talking food with these two because there's a ton of experience between them when it comes to feeding their families or others. So it's much appreciated them joining me once again.


I hope you enjoy the fourth episode of The Talking Place! Have a happy Thanksgiving!


Links and Info Discussed


Beardy's Pie Bird he discussed
Sweet Potato Gratin recipe - The Man, The Chef, The Dad
Matt's favorite rolls from Target (lol)
ACE Pumpkin Cider that Beardy talked about
Beardy's Twitter - @BeardyMcWhiskey
Matt's Twitter - @DeviousMrMatt
Twitter for Matt's podcast - @BadFodderFigure
Here are the Bad Fodder Figures on Podbean
They can also be found anywhere else you may download podcasts!

Contact The Talking Place


If you'd like to contact the show, say hi, all that jazz, you can do so below! 


Twitter - @TheTalkingPlace
Email - [email protected]


If you're looking to join me for an episode, don't be shy and email me at the above address and we'll chat! 

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